So today we travel to Madhya Pradesh. This particular article has one of my all-time favourite recipes called 'Bhutte Ka Kees'. Of course, there are slight variations to this recipe, including the one I grew up eating. But overall, it is a delightful recipe for anyone who is obsessed with corn (and by corn, I don't mean the American variety that is so profusely available today). This is the link. I hope you like it.
P.S. Please ignore the top portion under 'Leaf Motif' of the second page of this pdf. This is from another article.
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