Thursday 3 November 2011

Article published

Another article of mine got published today. This one is on seafood cooked in Konkani style - hope you guys like it. Here is the link.
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2 comments:

  1. Atul9 November 2011 at 18:09

    Good article. I do remember the prawns cooked by Jagat Singh and the pickle by Anthony.

    ReplyDelete
  2. Flavours16 December 2011 at 16:02

    Thank you. Yes, Jagat Singh should technically be knighted.

    ReplyDelete

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