Friday 16 September 2011

Blast from the Past

Today, we travel to my home--- the glorious state of Rajasthan. This small article merely skims at all the wonderful delights that Rajasthan has to offer foodies. The recipes in this article are from the kitchens of Rajasthani Rajputs (hence, there is even a recipe to cook rabbit). This is the link. Hope you guys enjoy the White Mutton and Pithode! I do wish the article was longer though.

No comments:

Post a Comment